Which are the best colleges in hospitality

Gastronomy studies

When researching the right bachelor's degree, you should look for "Hotel and restaurant management"As well as after"Gastronomy management“Because this course is carried out under different names.

Often it is not an independent course at all, but you will find it as a Focus on business administration, international business or tourism economics.

Therefore, you will always find business administration content in the curriculum for this degree, because by and large the bachelor's degree in hotel and restaurant management is a business studies. The good thing about it: After your studies, you are not only trained in the hotel industry, but also have the opportunity to switch to other business areas.

The aim of the course is to train competent and qualified specialists for the specific challenges of the hotel and catering industry.

The typical content for the Basic business studies include:

  • General business administration
  • Math and statistics
  • Information technology
  • Economics
  • Law
  • human Resource
  • marketing
  • Controlling
  • financing

To the industry-specific content belong e.g. B. the following seminars:

  • System catering
  • Individual catering
  • Yield management
  • Real Estate and Financing
  • Tourism law
  • Basics of hotel and catering management
  • Tourism and leisure management
  • Quality management
  • Current trends in the hotel and catering industry

foreign languages play a major role in the bachelor's degree in hotel and restaurant management or in gastronomy management. English is compulsory as a business language in the curriculum at every university, but often another foreign language can or must be chosen. Usually this is French or Spanish, but it can also be "more unusual" languages ​​such as Russian or Chinese.

Suitable universities for gastronomy

Formal requirements

In order to be admitted to a bachelor's degree, you usually need one (subject-specific) university entrance qualification (e.g. Abitur). However, the exact requirements can vary from university to university, especially between state and private institutions there are some differences in the entry requirements.

Because private universities in particular usually do not have an NC, but have one University-internal admission procedure. In this case you have to z. B. take an aptitude test or a personal interview. Depending on the university, you can also improve your chances of getting a study place through extracurricular activities or work experience / practical experience that you have already gained.

The international aspect plays a very important role in the hotel business, so there is a focus on foreign languages. At some universities you have to do this at the beginning of your studies certain language level prove in English, e.g. B. through TOEFL or IELTS.

At the dual study gastronomy you also need one before enrolling Apprenticeship contract with a company.

Notice if there are any specific deadlines, e.g. B. for the application deadline. The application period for the winter semester (start September / October) often ends on July 15th!

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Numerus Clausus (NC)

The course is often offered as a focus on business administration or tourism. In contrast to many other courses in hotel management, you will also find the course hotel and restaurant management or catering management more often at state universities where an NC can apply. At Jade University, for example, the NC for tourism industry in the 2018/2019 winter semester was 3,8.  

You can find more information about the NC on our advice page on hotel management NC!

personal requirements

Since hotel and restaurant management is often offered as a focus in a business administration degree, you should not only be interested in hotel, gastronomy and tourism content, but also be interested in economic context to have. A good understanding of numbers and formulas as well as analytical thinking are important for business management content.

Since you will have to do a lot with guests in the hotel and catering sector, you should have a have a high level of quality awareness and great service orientation as well as strong communication skills, friendly and team-minded be.

The bachelor's degree usually lasts 6 to 7 semesters and concludes with the writing of the Bachelor thesis in the last semester. If you successfully complete the degree in Hotel and Restaurant Management or Gastronomy Management, you will receive the degreeBachelor of Arts (BA) awarded.

Since practical experience in the hotel and catering sector is very important, a Semester abroad or internship semester (possibly abroad) compulsory for the curriculum. It is best to inquire about this directly at the respective university, as it is not always handled the same way. And in the case of dual studies, for example, there is often no semester abroad due to the tight schedule.

The bachelor's degree in hotel and restaurant management is offered in various forms of study, so that there is a suitable offer for every interested party: Whether Full time, very often as dual study and also as Distance learning there is this course. Distance learning in gastronomy is also possible.

Did you know that ...

... the hotel "The Peabody Memphis" (USA) houses a family of ducks? Every day at 11 a.m. and 5 p.m., the five ducks pay a visit to the fountain in the lobby. Otherwise they live in the Royal Duck Palace on the hotel roof.

... the name “restaurant” originated in France in the 18th century?

... the hospitality industry is one of the most employment-intensive sectors in Germany? Around two million employees and around 56,000 trainees worked in this area in 2016.

While the bachelor's degree is often more general, the subject area is deepened and specialized in the master's degree. And therefore a short information in advance: The hotel and restaurant management course is rarely offered as a master’s degree, so you will only find a small selection of universities for it. Nevertheless, we would like to introduce you to this course in more detail here.

This course is currently not offered in Germany. At the ESCP Europe Business School, the master’s degree takes place in Turin and Paris, the Swiss Hotel Management School offers its master’s degree on the campus in Caux (Switzerland). The master’s degree from ESCP does not focus on the hotel industry, but on business and management. Nevertheless, with this background knowledge, you are of course also in good hands in the hotel industry.

Both master’s programs that are currently offered are actually International business or international management courseswho focus on the food & beverage sector. Therefore, in addition to the gastronomy focus, also belong business content to the curriculum. These are z. B .:

  • marketing
  • Finance
  • human Resource
  • sale

Formal requirements

For a master’s degree you need a completed bachelor's degree. Individual admission requirements may also be required at private universities. At the Swiss Hotel Management School (SHMS), for example, you can also take part in the master’s course with a postgraduate diploma from SHMS.

There English or foreign languages play an important role in hotel and restaurant management, you may have to prove a certain language level (e.g. through TOEFL or IELTS).

personal requirements

The personal requirements for the Master in Gastronomy Management do not actually differ from those for the Bachelor’s degree: You should have a good understanding of economic relationships, numbers and formulas, think strategically, have no problem learning foreign languages ​​and be strong in communication, service-oriented and quality-conscious.

Since the master’s degree from foreign universities is offered, the duration is slightly different than in Germany. The Master in Hotel and Restaurant Management only takes about 1 year.

Depending on the provider, a practical phase lasting several months may also be compulsory within the course.

The master’s degree in hotel and restaurant management or gastronomy management is currently only available in the Full time-Variant offered.

Career after studying gastronomy

With the hotel and restaurant management degree you qualify for the various areas of application and industries in the hospitality industry. Since the academic educational offer for the catering sector is currently very limited, competent specialists and executives are always sought. The industry is constantly growing and changing, so the prospects in this area are very positive and you don't have to worry about a job.

Typical companies for graduates of gastronomy management studies include:

  • Hotel chains
  • Resorts and club complexes
  • Cruise lines
  • Catering provider
  • Exhibition and congress provider
  • System catering

Due to the business and industry-specific content in the course, you are not only for different employers, but also for them different areas of application qualified. You are not limited to the catering sector alone, but can also work in, for example Personnel administration, in marketing, event management or in controlling work.

The salary in the hotel and catering industry is known to be not the highest. However, with your academic degree you can directly enter a higher position, e.g. B. in management, and thus earn more than z. B. the service staff.

Nevertheless, the salary is of course dependent on the industry, the size of the company, the location and other factors, so that bad a blanket statement can do. In the hotel industry in particular, there are huge differences between international hotel chains and small pensions, for example. So don't be put off by low starting salaries - in the catering and hotel industry you can quickly climb the career ladder through discipline and good work.

Since we of course know that specific information is the most interesting, we have put together some examples here that we have found on the well-known salary comparison sites. But please remember that these numbers are only for your own orientation and should not be taken as absolute. Because the people behind the salary information can have a completely different education or a lot more professional experience, etc.

positionBranchAgeSalary (gross)
Restaurant managementHotel and restaurants24approx. 3,150 euros
Catering project managementHotel and restaurants31approx. 2,900 euros
Food and Beverage ManagementHotel and restaurants24approx. 2,600 euros
Food and Beverage ManagementHotel and restaurants29approx. 1,900 euros
Operations manager gastronomyHotel and restaurants25approx. 3,100 euros

Source: Salary.de

You can also find detailed information on the subject on our advice page Hotel management salary.

15 universities for a hotel and restaurant management degree

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